At a Glance
- Tasks: Join our team as a Production Chef and create delicious dishes.
- Company: Be part of the vibrant Lucas Collective, home to acclaimed restaurants.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Other info: Flexible 9am-5pm shifts available in a supportive and inclusive culture.
- Why this job: Kickstart your culinary journey or showcase your skills in a dynamic environment.
- Qualifications: Experience as a production chef is a plus; teamwork and a positive attitude are essential.
The predicted salary is between 49500 - 60500 $ per year.
About Chin Chin Sydney: In October 2017, Chin Chin made its debut in Sydney’s Surry Hills. While keeping true to the original Chin Chin Melbourne, Chin Chin Sydney has its own style and local feel. Set over 1,000 sqm, the venue feeds in excess of 8,000 people weekly. Housed in the beautiful, historic and heritage listed Griffiths Tea building in Sydney’s Surry Hills, Chin Chin Sydney has its own unique personality and a menu that reflects its own neighbourhood.
About Lucas Collective: Proudly founder-owned and led, our independent hospitality collective is home to the country’s most loved and acclaimed restaurant, bar and event brands - including Chin Chin, Maison Batârd, Society, Grill Americano and more.
About the Opportunity: We are looking for Production Chefs to join our team at Chin Chin Sydney. This is an amazing opportunity to either start your culinary journey and learn from the best in the industry or to utilise your skills and experience. You will be a passionate and highly energetic hospitality professional. 9am-5pm shifts available.
The Ideal Candidate Must Have:
- Experience as a production chef advantageous
- Demonstrated ability to work autonomously as well as within a team
- Demonstrate positive attitude
- Understanding of Food Safety and OH&S standards and compliance
- Use correct techniques and follow procedures and recipes
- Attention to detail
- Time management
- Calm and composed demeanour
Working with Lucas Collective: At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities. Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. Make Lucas Collective your next - and best - career move.
Production Chef in Sydney employer: Chef De Partie
Chin Chin Sydney offers a vibrant work environment in a historic venue, providing opportunities for culinary professionals to learn from industry leaders. The company is part of the Lucas Collective, known for its acclaimed restaurant and bar brands, fostering a culture of excellence and creativity. Employees benefit from being part of a dynamic team that serves thousands of guests weekly, enhancing their skills in a fast-paced setting.
