At a Glance
- Tasks: Light and manage charcoal, cook and carve delicious chickens over real coals.
- Company: Join the vibrant team at Char'd, where flavour meets passion.
- Benefits: Flexible shifts, training provided, and a fun work environment.
- Other info: Casual, part-time and full-time roles available in multiple locations.
- Why this job: Be the heart of our kitchen and serve up mouth-watering meals.
- Qualifications: Experience with grilling is a bonus, but we’ll train you!
The predicted salary is between 15.3 - 18.7 $ per hour.
You own the charcoal at Char'd. Chickens marinated for 48 hours, cooked over real coals, and never held for more than 15 minutes. It's the job the whole shop is built around.
What you'll do
- Light, build and manage the charcoal so the pit holds the right heat all shift
- Load, cook and carve whole chickens on the charcoal
- Time each batch to demand so no chicken sits for more than 15 minutes
- Check every bird is cooked through and meets the Char'd standard
- Keep the pit, rotisserie and grill area clean and safe
What we're looking for
- Charcoal or grill experience is a plus, but we train the right people
- Comfortable working with fire and heat for a full shift
- Takes pride in cooking food properly, every time
- Reliable, on time and available for some nights and weekends
Casual, part-time and full-time shifts available at Belfield, Eastern Creek and St Clair.
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Charcoal Cook in Sydney employer: Chardchicken
At Char'd, we pride ourselves on creating a vibrant and supportive work environment where every team member plays a crucial role in delivering exceptional food experiences. With flexible shifts available in Belfield, Eastern Creek, and St Clair, we offer comprehensive training and opportunities for personal growth, ensuring that our employees not only excel in their roles but also feel valued and part of a passionate culinary community.
