Creative Chef & Kitchen Leader - Menu & Cost Control in Melbourne

Creative Chef & Kitchen Leader - Menu & Cost Control in Melbourne

Melbourne Full-Time On-site
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Chandni Chowk Indian Restaurant in Melbourne is seeking an experienced Chef to lead and oversee kitchen operations. You will plan menus, estimate food and labour costs, order supplies, and ensure high-quality dishes while maintaining profitability.

The role requires over 1 year of experience, a Certificate IV or higher, meticulous attention to detail, strong time management, and the ability to thrive in a fast-paced environment. You will train staff and enforce hygiene standards.

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Contact Details:

Chandni Chowk Indian Restaurant Recruitment Team