Cézan Trattoria & Bar at Krinklewood Estate in Broke Fordwich, Hunter Valley, is seeking a hands-on kitchen leader to head the Cézan Trattoria & Bar kitchen operations, focusing on daytime service, weddings and private events.
You'll work with Executive Chef, mentor junior staff, manage ordering, stock and food costs, and deliver high-quality Mediterranean-inspired menus in a vineyard setting.
Lead Chef – Seasonal Dining & Events | Daytime Hours employer: Cézan Pty Ltd
Cézan at Krinklewood Estate offers a vibrant work environment nestled in the picturesque Hunter Valley, where you can immerse yourself in the beauty of organic and biodynamic winemaking. As a Food & Beverage Supervisor, you'll enjoy a supportive culture that values teamwork and creativity, with opportunities for professional growth while leading a dynamic service team across diverse hospitality operations. With benefits like 40% off food and wine and the chance to shape memorable guest experiences, this role is perfect for those seeking meaningful employment in a stunning location.
