At a Glance
- Tasks: Teach and inspire students in Commercial Cookery and Hospitality while conducting assessments.
- Company: Leading regional TAFE institution in Western Australia with a focus on practical learning.
- Benefits: Salary packaging, superannuation contributions, and generous leave provisions.
- Other info: Part-time role with flexible hours and a chance to make a real impact.
- Why this job: Shape the future of aspiring chefs and hospitality professionals in a dynamic environment.
- Qualifications: Chef qualification and relevant vocational experience required.
The predicted salary is between 47250 - 57750 $ per year.
A leading regional TAFE institution in Western Australia is seeking a Lecturer in Commercial Cookery and Hospitality.
This part-time role involves teaching and facilitating learning for diverse clients, while conducting assessments and providing consultancy services.
The successful applicant should possess a Chef qualification, relevant vocational experience, and the ability to motivate learners.
Benefits include salary packaging, superannuation contributions, and generous leave provisions.
Applications close on January 12, 2026, at 4:00 PM (WST).
Inspiring Lecturer, Commercial Cookery & Hospitality in Exmouth employer: Central Regional TAFE
Central Regional TAFE is an exceptional employer that prioritises the professional growth of its lecturers in Workplace Health & Safety, offering a supportive work culture and a range of benefits including generous leave entitlements and salary packaging options. Located in Kalgoorlie or Northam, the institution fosters a collaborative environment where educators can engage with diverse clients and contribute to community development, making it a rewarding place for those passionate about teaching and learning.
