Barassi's at Cazalys Cairns is one of the largest dining rooms in Cairns, and a regular catch-up spot for our members and guests.
The role
We're looking for casual Kitchen Attendants to join our kitchen team as Barassi's gets busier every week. The restaurant is open seven days, with all-day dining from 9am to 9pm and a broad club menu built on good food and value for money.
You'll work alongside our chefs and kitchen attendants, looking after the dishwashing and keeping the kitchen clean and hygienic, following our food safety procedures.
Duties
- Wash and sanitise plates, utensils and cooking equipment following our procedures
- Keep workstations and the scullery clean throughout your shift
- Pack away and rotate stock as directed by the chefs
- Remove rubbish, waste and recycling from the kitchen and passageway, and dispose of it correctly
- Clean the kitchen as needed during service, and sweep and mop at the end of each shift
About you
- Comfortable working in a large, busy kitchen team
- Able to take direction from chefs
- Reliable and hard-working
- Able to prioritise and keep up under pressure
- Can safely perform the physical requirements of the role, including prolonged standing, bending, lifting and carrying kitchen items, with reasonable adjustments where required.
Availability
Weekend availability is essential, particularly Friday to Sunday evenings, with shifts finishing around [finish time]. You'll also be asked to work some public holidays.
Australian work rights are required.
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Kitchen Attendant employer: Cazalys
Cazalys is an exceptional employer that prides itself on its strong community ties and vibrant work culture, making it a fantastic place for Bar, TAB & Gaming Attendants to thrive. With a focus on employee satisfaction and growth, Cazalys offers flexible casual roles in a dynamic environment where team members are valued and encouraged to develop their skills. Join a dedicated team at this iconic Cairns venue, where your contributions are recognised and rewarded, ensuring a fulfilling career in the hospitality industry.
