Cauliflower Hotel in Sydney is seeking a Head Chef to lead day-to-day kitchen operations, ensure top quality, consistency, and profitability, and mentor a dedicated team while coordinating with front-of-house management.
You will design and cost menus, drive profitability through food cost and labor control, oversee recruitment and rostering, enforce HACCP and OHS, manage inventory and supplier relations, and help shape the culinary direction of our iconic Sydney venue.
Head Chef: Lead High-Volume Kitchen | Rostered Days Off in Sydney employer: Cauliflower Hotel
The Cauliflower Hotel is an exceptional employer that fosters a vibrant and supportive work culture in the bustling heart of Waterloo. With a focus on employee growth, we offer opportunities for skill development in a high-energy kitchen environment, where creativity and teamwork are celebrated. Join us to be part of a dynamic team that takes pride in delivering quality food and memorable experiences, all while enjoying the benefits of working in a beautifully renovated venue.
