Catholic Healthcare is seeking a dedicated Sous Chef to deliver high-quality dining services for residents at Holy Cross in Kincumber, NSW. You will report to the Head Chef and bring experience from a commercial kitchen, ideally in aged care, contributing to a new, well–set up home.
You will create nutritious meals, adapt menus for dietary needs, and work with the team to maintain safety and HACCP standards while supporting residents and families with a warm, caring approach.
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Resident-Centered Sous Chef | Aged Care Kitchen Lead in Gosford employer: Catholic Healthcare Limited
At Catholic Healthcare, we pride ourselves on being a not-for-profit employer that values the dignity and care of our residents. Located in the beautiful Coffs Harbour, we offer competitive pay rates, generous leave entitlements, and a supportive work culture that fosters professional growth and inclusivity. Join us to make a meaningful impact in the lives of the elderly while enjoying a rewarding career in a community-focused environment.
Contact Details:
Catholic Healthcare Limited Recruitment Team
