VET Hospitality & Food Studies Teacher in Cygnet

VET Hospitality & Food Studies Teacher in Cygnet

Cygnet Part-Time 59400 - 72600 $ / year (est.) On-site
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At a Glance

  • Tasks: Teach VET Hospitality and Food Studies, creating engaging learning experiences for students.
  • Company: St James Catholic College, a supportive and values-driven environment.
  • Benefits: Part-time role with ongoing employment and a focus on student wellbeing.
  • Other info: Join a passionate team dedicated to high-quality education and student success.
  • Why this job: Inspire the next generation while upholding Catholic values in a vibrant community.
  • Qualifications: Tasmanian teaching registration, Accreditation C, and First Aid preferred.

The predicted salary is between 59400 - 72600 $ per year.

St James Catholic College in Cygnet, TAS, invites applications for a part-time Secondary Teacher in VET Hospitality/Food Studies (0.6 FTE) on a permanent/ongoing basis.

The role focuses on delivering high-quality learning experiences while upholding Catholic values and supporting student wellbeing.

Requirements include Tasmanian teaching registration (or ability to obtain), Accreditation C, and WWVP with First Aid desirable.

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VET Hospitality & Food Studies Teacher in Cygnet employer: Catholic Education Tasmania

Sacred Heart College is an exceptional employer that fosters a supportive and inclusive work environment, dedicated to the holistic development of both students and staff. Located in the vibrant community of New Town, our college offers numerous professional growth opportunities, allowing educators to thrive while making a meaningful impact on the lives of K-10 students. With a strong commitment to Catholic values and a focus on lifelong learning, we invite passionate individuals to join our mission of nurturing future generations.

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Contact Details:

Catholic Education Tasmania Recruitment Team

We think you need these skills to ace VET Hospitality & Food Studies Teacher in Cygnet

Teaching Skills
VET Hospitality Knowledge
Food Studies Expertise
Curriculum Development
Student Engagement
Classroom Management
Communication Skills