Catering Project in Sydney is seeking an experienced and hands-on Head Chef to lead kitchen operations in a busy school environment. This full-time role requires planning and executing meals across 7-day menus, including breakfast, lunch and dinner, with a focus on nutritious, high-quality meals for students and staff.
The ideal candidate will have 3+ years in a leadership role, a current Working with Children check, strong leadership and communication skills, school or large-scale catering
