Catering HQ is seeking a hard working Kitchen Hand to join our dedicated Kitchen teams at Club Parramatta! We have opportunities all over Sydney!
THE BRAND
Catering HQ is a family run company that was established in 1996. We currently have 20 fabulous venues across Sydney and beyond. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment.
KEY DUTIES
- Thorough cleaning of the kitchen, including dishes and floors
- Food preparation assistance
- Stock rotation and stock control
- Following all health and safety procedures when carrying out all tasks
- Any other adhoc duties as required by our fantastic Chefs and Management
- Operating a commercial dishwasher to a high standard
- Assist with general kitchen duties under the direction of the Head Chef
KEY QUALITIES
- Previous experience in a high-volume catering or kitchen hand role is essential
- Proven experience working in a commercial kitchen environment
- Knowledge of WHS (Work Health & Safety) guidelines
- Availability to work a variety of shifts, including mornings, afternoons, and evenings
- Ability to follow direction and work collaboratively within a team
- Flexible availability
- Detail-oriented with excellent communication skills in English
- Knife skills are a bonus - we'd love to see them!
WHY JOIN US?
- Lunch on us while on shift
- Discount on Coffee while on shift
- Discounts from our suppliers such as Vittoria Coffee
- Career Progression
- Internal and external training opportunities
At Catering HQ, we are committed to creating a safe, inclusive, and collaborative environment. We value our team and believe in fostering a sociable future - for our customers and for each other.
Kitchen Hand in Sydney employer: Catering HQ Group
Catering HQ Group is an exceptional employer located in the vibrant city of Sydney, offering a dynamic work environment where creativity and collaboration thrive. As a Junior Pastry Chef, you'll enjoy flexible 2pm–10pm shifts, ample opportunities to refine your pastry skills, and a supportive culture that prioritises employee growth and high standards of food safety. Join us to be part of a passionate team dedicated to delivering delightful desserts while fostering your culinary journey.
