Weekend Chef: Lead Delicious, Nutritious Meals for Residents in Sydney

Weekend Chef: Lead Delicious, Nutritious Meals for Residents in Sydney

Sydney Part-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead the kitchen and create delicious, nutritious meals for residents on weekends.
  • Company: Cater Care, a community-focused organisation dedicated to quality meal service.
  • Benefits: Weekend penalties, supportive team environment, and opportunity to make a difference.
  • Other info: Experience in aged care is a plus; collaborative team awaits you!
  • Why this job: Join us to enhance residents' lives through your culinary skills and passion.
  • Qualifications: Certificate III in Commercial Cookery and experience in fast-paced kitchens required.

The predicted salary is between 49500 - 60500 $ per year.

Cater Care is seeking a Weekend Chef to lead the kitchen on Saturdays and Sundays, 9:00 am to 5:00 pm, at Prairewood NSW.

You will oversee meal service, ensure high-quality, nutritious meals, and support residents in a warm, community-focused environment.

The role requires a Certificate III in Commercial Cookery and experience in fast-paced kitchens; experience in aged care is a plus.

Weekend penalties apply and a collaborative team awaits.

Weekend Chef: Lead Delicious, Nutritious Meals for Residents in Sydney employer: Cater Care

Cater Care is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a School Dining Lead Chef, you will enjoy a competitive salary, a school-term roster that promotes work-life balance, and the opportunity to make a meaningful impact on students' lives through nutritious meal preparation in a prestigious Western Australian school.

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Contact Details:

Cater Care Recruitment Team

We think you need these skills to ace Weekend Chef: Lead Delicious, Nutritious Meals for Residents in Sydney

Communication Skills
Attention to Detail
Adaptability
Teamwork
Time Management
Problem-Solving Skills
Menu Planning