Cater Care in Sydney, NSW, seeks an experienced Chef Manager to lead a large-scale kitchen, oversee daily production and ensure high-quality, texture-modified meals for diverse clients. You will manage a kitchen team, uphold HACCP standards and coordinate orders, stock and budgets in a dynamic environment.
Ideal candidates hold a Certificate IV in Kitchen Management and a Diploma in Hospitality Management, with strong leadership, food safety knowledge and allergen management.
Chef Manager — Lead Nutrition Kitchen Mon-Fri Permanent in Sydney employer: Cater Care
Cater Care is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a School Dining Lead Chef, you will enjoy a competitive salary, a school-term roster that promotes work-life balance, and the opportunity to make a meaningful impact on students' lives through nutritious meal preparation in a prestigious Western Australian school.
