Being a Chef in the FIFO industry is different to the normal hospitality lane. (Great news if you’re looking for a fresh start.) It still requires a passion for creating great food, but the emphasis is on ensuring meals are nutritionally balanced to support the energy requirements of demanding roles, such as mining. Getting a start in the industry opens doors to develop greater skills in menu management, large scale food production and more.
What does a day in the life of a Chef at Cater Care look like?
- Food preparation and presentation (breakfast, crib, dinner, dessert and functions)
- Adherence to dietary requirements (allergies, special requests)
- Ensure compliance with our Food Safety Program
- Assist with stock ordering, rotation and stocktaking
- Maintain a clean kitchen, equipment and utensils
- Adherence to legislated food hygiene and general safety practices
- Fast, effective service provided with a smile
- Assisting the broader team as required
- Demonstrate a strong safety culture aligned with the Cater Care Safety Commitments
#J-18808-Ljbffr
Fifo Chef/Head Chef employer: Cater Care
Cater Care is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a School Dining Lead Chef, you will enjoy a competitive salary, a school-term roster that promotes work-life balance, and the opportunity to make a meaningful impact on students' lives through nutritious meal preparation in a prestigious Western Australian school.
