Expressions of Interest - F&B Attendant to Duty Manager

Expressions of Interest - F&B Attendant to Duty Manager

Full-Time 47250 - 57750 $ / year (est.) On-site
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At a Glance

  • Tasks: Deliver top-notch service and uphold hygiene standards in a fast-paced airport environment.
  • Company: Join the dynamic Cater Care team at Rockhampton Airport.
  • Benefits: Enjoy flexible hours, career growth, and the excitement of working in hospitality.
  • Other info: Embrace a vibrant work culture with opportunities for advancement.
  • Why this job: Be part of creating memorable travel experiences for guests every day.
  • Qualifications: Experience in hospitality and a passion for customer service are essential.

The predicted salary is between 47250 - 57750 $ per year.

  • Job Type: Permanent - Full Time
  • Job

Category: Administration, Bar & Beverage, Catering Assistant, Cook, Customer Service, Food & Beverage, Food Safety, Groundsperson, Indigenous Participation, Kitchen, Retail Management, Site Management, Storeperson, Supervisor, Trade Qualified - Chef

Elevate Your Career at Altitude: Airport Hospitality Staff Needed

Great travel experiences start with great hospitality. Whether it’s that essential morning coffee or a fresh meal before a long flight, what you do matters.

We are looking for dedicated staff to join the Cater Care team at Rockhampton Airport.

If you have a ‘can-do’ attitude and a passion for customer service, we have the perfect runway for your career.

We are scouting for talent to fill the following openings at our Rockhampton Airport operations:

  • Food & Beverage Attendant
  • Cafe Duty Manager
  • What You’ll Do
  • Uphold unwavering hygiene and safety protocols, treating Food Safety (HACCP) and operational security as your top priority.
  • Deliver a first‑class guest experience for every traveler, whether you are preparing fresh items or managing counter service.
  • Collaborate seamlessly with teammates across the floor and kitchen to guarantee fluid service during busy flight windows.
  • Flourish within a high‑energy setting, embracing a shifting roster and fluctuating passenger numbers with an adaptable, solution‑oriented mindset.
  • Project a polished professional image at all times, serving as a proud representative of the Cater Care brand.
  • Desired Skills and Experience
  • Capability to pass a comprehensive background screening to secure a mandatory Aviation Security Identification Card (ASIC).
  • Previous exposure to fast‑casual dining or high‑volume hospitality environments is highly regarded.
  • Total availability to handle a seven‑day rotating schedule, covering early starts, late finishes, and weekends to align with airline timetables.
  • Relevant trade qualifications (Cert III) for culinary positions, with a current RSA certification viewed as a distinct advantage.
  • Demonstrated commitment to keeping a pristine and orderly workspace throughout the duration of your shift.
  • #J-18808-Ljbffr

Expressions of Interest - F&B Attendant to Duty Manager employer: Cater Care

Cater Care is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a School Dining Lead Chef, you will enjoy a competitive salary, a school-term roster that promotes work-life balance, and the opportunity to make a meaningful impact on students' lives through nutritious meal preparation in a prestigious Western Australian school.

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Contact Details:

Cater Care Recruitment Team

We think you need these skills to ace Expressions of Interest - F&B Attendant to Duty Manager

Food Safety (HACCP)
Customer Service
Team Collaboration
Adaptability
Problem-Solving Skills
Professionalism
Time Management