Head Chef

Head Chef

Full-Time 110000 - 110000 $ / year (est.) Remote
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At a Glance

  • Tasks: Lead a kitchen team, ensuring culinary excellence and operational control.
  • Company: Cater Care, an Australian-owned catering provider focused on work-life balance.
  • Benefits: Enjoy a competitive salary of $110,000+, FIFO/DIDO roster, and exclusive perks.
  • Other info: Join a rapidly growing company with genuine career progression opportunities.
  • Why this job: Make a real impact in a supportive environment while enjoying quality time off.
  • Qualifications: Trade Qualified Chef with leadership experience or a talented Sous Chef ready to step up.

The predicted salary is between 110000 - 110000 $ per year.

Ready for a culinary leadership role that actually gives you your life back? At Cater Care, we know the hospitality industry can be tough on your personal time. That’s why we’re offering a genuine FIFO or DIDO 8/6 roster and a highly competitive salary of $110,000+, allowing you to advance your career without sacrificing your time with family and friends.

We are a 100% Australian-owned and operated catering and facilities provider, and we are looking for a passionate Head Chef to lead our kitchen operations at our contract site in Ensham, QLD. At Cater Care, we take pride in creating a "home away from home" for thousands of remote workers, and we need your culinary expertise to make it happen.

The Role

  • Team Leadership: Mentoring, motivating, and managing a diverse kitchen crew to deliver exceptional food services.
  • Culinary Excellence: Overseeing high-volume food preparation, cooking, and presentation to ensure consistent quality and comfort.
  • Operational Control: Managing kitchen budgets, stock control, and ordering with autonomy.
  • Safety & Compliance: Championing strict food safety, hygiene, and OH&S standards to foster a collaborative and safe environment.

About You

  • Qualified & Experienced: You are a Trade Qualified Chef with proven experience as a Head Chef (or you are a superstar Sous Chef ready to take the reins).
  • Industry Knowledge: Experience in remote, FIFO/DIDO, bulk catering, or large-scale hospitality operations is highly regarded.
  • Natural Leader: You have strong people skills and know how to build and maintain a positive team culture.
  • Organized: You possess excellent time management skills and an unwavering commitment to quality and safety.

Why Work For Us?

  • Life & Work Balance: Enjoy an attractive FIFO/DIDO 8/6 roster—meaning more quality, uninterrupted time off.
  • Competitive Pay: Secure an annual salary of $110,000 and above.
  • Exclusive Perks: Access corporate discounts for travel, health insurance, car hire, and retail.
  • Career Progression: Real opportunities to grow and develop within a leading, rapidly expanding national company.

Cater Care strongly encourages Aboriginal and Torres Strait Islander peoples to apply.

Head Chef employer: Cater Care Group

Cater Care is an exceptional employer that values its team members and fosters a supportive work culture. As a Chef Manager at Monte Sant' Angelo Mercy College in North Sydney, you'll enjoy a unique Monday to Friday schedule with daytime hours, allowing for a healthy work-life balance while making a meaningful impact in the educational community. With a commitment to employee growth and inclusivity, Cater Care offers a vibrant environment where your culinary skills and leadership can truly shine.

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Contact Details:

Cater Care Group Recruitment Team

We think you need these skills to ace Head Chef

Team Leadership
Culinary Excellence
Operational Control
Food Safety Standards
Hygiene Compliance
Budget Management
Stock Control