At a Glance
- Tasks: Lead a kitchen team, ensuring culinary excellence and operational control.
- Company: Cater Care, an Australian-owned catering provider focused on work-life balance.
- Benefits: Enjoy a FIFO 14/7 roster, competitive salary, and exclusive perks.
- Other info: Great career progression opportunities in a rapidly expanding company.
- Why this job: Make a real impact in a supportive environment while enjoying quality time off.
- Qualifications: Trade Qualified Chef with leadership experience or a talented Sous Chef ready to step up.
The predicted salary is between 100000 - 100000 $ per year.
Ready for a culinary leadership role that actually gives you your life back? At Cater Care, we know the hospitality industry can be tough on your personal time. That’s why we’re offering a genuine FIFO 14/7 roster and a highly competitive salary, allowing you to advance your career without sacrificing your time with family and friends.
We are a 100% Australian-owned and operated catering and facilities provider, and we are looking for a passionate Head Chef to lead our kitchen operations at our contract site in Hera NSW. At Cater Care, we take pride in creating a "home away from home" for thousands of remote workers, and we need your culinary expertise to make it happen.
The Role
- Team Leadership: Mentoring, motivating, and managing a diverse kitchen crew to deliver exceptional food services.
- Culinary Excellence: Overseeing high-volume food preparation, cooking, and presentation to ensure consistent quality and comfort.
- Operational Control: Managing kitchen budgets, stock control, and ordering with autonomy.
- Safety & Compliance: Championing strict food safety, hygiene, and OH&S standards to foster a collaborative and safe environment.
About You
- Qualified & Experienced: You are a Trade Qualified Chef with proven experience as a Head Chef (or you are a superstar Sous Chef ready to take the reins).
- Industry Knowledge: Experience in remote, FIFO/DIDO, bulk catering, or large-scale hospitality operations is highly regarded.
- Natural Leader: You have strong people skills and know how to build and maintain a positive team culture.
- Organized: You possess excellent time management skills and an unwavering commitment to quality and safety.
Why Work For Us?
- Life & Work Balance: Enjoy an attractive FIFO/DIDO 8/6 roster—meaning more quality, uninterrupted time off.
- Competitive Pay: Secure an annual salary of $100,000 and above.
- Exclusive Perks: Access corporate discounts for travel, health insurance, car hire, and retail.
- Career Progression: Real opportunities to grow and develop within a leading, rapidly expanding national company.
How to Apply
If you are ready to take the next step in your culinary career with a company that truly values its people, we would love to hear from you. Submit your application via our careers portal today. For a confidential discussion about the role, please contact Gozde Trail at gozde.trail@catercare.com.au.
Cater Care strongly encourages Aboriginal and Torres Strait Islander peoples to apply.
Head Chef in Brisbane employer: Cater Care Group
Cater Care is an exceptional employer that values its team members and fosters a supportive work culture. As a Chef Manager at Monte Sant' Angelo Mercy College in North Sydney, you'll enjoy a unique Monday to Friday schedule with daytime hours, allowing for a healthy work-life balance while making a meaningful impact in the educational community. With a commitment to employee growth and inclusivity, Cater Care offers a vibrant environment where your culinary skills and leadership can truly shine.
