Casual Production Chef 2IC: Texture-Modified Cuisine Expert in Blacktown

Casual Production Chef 2IC: Texture-Modified Cuisine Expert in Blacktown

Blacktown Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Prepare nutritious meals and ensure high standards in texture-modified cuisine.
  • Company: Cater Care Group, a supportive and flexible workplace in NSW.
  • Benefits: Flexible rosters, training, EAP, and staff discounts.
  • Other info: Fast-paced kitchen environment with opportunities for growth.
  • Why this job: Join a passionate team and make a difference in food for those with dietary needs.
  • Qualifications: Experience as a Chef and knowledge of Texture Modified Food required.

The predicted salary is between 49500 - 60500 $ per year.

Cater Care Group in NSW is seeking a passionate Production Chef to join our NSW team on a casual basis as 2IC in Arndell Park.

You will assist in preparing nutritious meals, ensuring texture modified options, safety and presentation meet high standards.

The role requires experience as a Chef, knowledge of Texture Modified Food, and the ability to work quickly in a busy kitchen.

We offer flexible rosters, training, EAP and staff discounts as part of Cater Care's supportive work environment.

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Casual Production Chef 2IC: Texture-Modified Cuisine Expert in Blacktown employer: Cater Care Group

Cater Care is an exceptional employer that values its team members and fosters a supportive work culture. As a Chef Manager at Monte Sant' Angelo Mercy College in North Sydney, you'll enjoy a unique Monday to Friday schedule with daytime hours, allowing for a healthy work-life balance while making a meaningful impact in the educational community. With a commitment to employee growth and inclusivity, Cater Care offers a vibrant environment where your culinary skills and leadership can truly shine.

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Contact Details:

Cater Care Group Recruitment Team

We think you need these skills to ace Casual Production Chef 2IC: Texture-Modified Cuisine Expert in Blacktown

Communication Skills
Attention to Detail
Teamwork
Time Management
Adaptability
Problem-Solving Skills
Food Preparation