Weekend Chef – Ballarat

Weekend Chef – Ballarat

Ballarat Part-Time 19.8 - 24.2 $ / hour (est.) On-site
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At a Glance

  • Tasks: Prepare fresh, nutritious meals and create a positive dining experience for students.
  • Company: Join Cater Care, a leading Australian-owned catering provider.
  • Benefits: Enjoy a Monday-to-Friday roster, uniform, training, and discounts at 650+ retailers.
  • Other info: Work independently in a dynamic environment with opportunities for career growth.
  • Why this job: Make a real impact on student wellbeing through quality food in a supportive community.
  • Qualifications: Trade qualification in cookery and experience in a professional kitchen.

The predicted salary is between 19.8 - 24.2 $ per hour.

Bring Quality Food To A Community That Matters

Roster: Saturday and Sunday, 8:00 am - 4:30 pm

At Gather by Cater Care, great food brings people together. In an education setting, it plays an important role in supporting student wellbeing, creating a welcoming environment and making everyday moments more enjoyable.

We’re seeking a qualified Weekend Chef to join our team at Ballarat Grammar Boarding. This is an opportunity to bring your culinary skills to a respected school community, preparing quality meals and delivering a positive dining experience for boarding students.

If you take pride in your cooking, enjoy working independently and value consistency, quality and service, we’d love to hear from you.

What We Offer

  • Monday-to-Friday roster, with evenings free for work-life balance
  • Uniform provided, with ongoing training and career development opportunities
  • Access to employee discounts across 650+ retailers
  • Confidential wellbeing support through our Employee Assistance Program (EAP)

Key Responsibilities

  • Prepare fresh, nutritious and well-presented meals to a consistently high standard.
  • Coordinate food preparation, bulk cooking and daily kitchen operations
  • Provide friendly, attentive service to create a positive dining experience for students
  • Work independently and manage kitchen priorities efficiently
  • Maintain high standards of food safety, hygiene and kitchen cleanliness
  • Support a welcoming boarding environment through reliable service and quality meals

Desired Skills and Experience

  • A recognised trade qualification in cookery
  • Experience in a professional kitchen, ideally in education, boarding or institutional catering
  • Confidence with food preparation, bulk cooking and kitchen operations
  • Strong organisational skills and the ability to work independently
  • A commitment to food quality, presentation, hygiene and customer service
  • Willingness to meet pre-employment requirements, including a Working With Children Check and National Police Check

About Cater Care

Cater Care is a leading, 100% Australian-owned contract catering provider, delivering food services across education, aged care, retirement, retail and remote sectors. Guided by our values of Care, Pride and Community, we’re committed to creating positive experiences, supporting our people and providing opportunities to grow. We welcome applications from people of diverse backgrounds, including First Nations peoples.

Ready to Join Us?

Bring your culinary skills to Ballarat Grammar and help create quality dining experiences for boarding students.

Weekend Chef – Ballarat employer: Cater Care Group

Cater Care is an exceptional employer that values its team members and fosters a supportive work culture. As a Chef Manager at Monte Sant' Angelo Mercy College in North Sydney, you'll enjoy a unique Monday to Friday schedule with daytime hours, allowing for a healthy work-life balance while making a meaningful impact in the educational community. With a commitment to employee growth and inclusivity, Cater Care offers a vibrant environment where your culinary skills and leadership can truly shine.

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Contact Details:

Cater Care Group Recruitment Team

We think you need these skills to ace Weekend Chef – Ballarat

Culinary Skills
Food Preparation
Bulk Cooking
Kitchen Operations
Food Safety
Hygiene Standards
Organisational Skills