At a Glance
- Tasks: Prepare quick-service dishes and support kitchen operations in a fast-paced environment.
- Company: Castle Hill Country Club, a vibrant venue in Sydney's Hills District.
- Benefits: Flexible shifts, team-oriented culture, and the chance to enhance your culinary skills.
- Other info: Perfect opportunity for aspiring chefs looking to grow in a supportive environment.
- Why this job: Join a dynamic team and create memorable dining experiences for members and guests.
- Qualifications: Experience in F&B, a proactive attitude, and adaptability in kitchen roles.
The predicted salary is between 47250 - 57750 $ per year.
Castle Hill Country Club in Sydney's Hills District seeks a Short Order Cook/Chef for the Halfway House and regular shifts in the Clubhouse Kitchen.
You will prepare quick-service dishes, support other kitchen areas, and contribute to a high-quality dining experience for members and guests.
We value candidates with golf club F&B experience, a proactive, team-first mindset, and the ability to adapt to various kitchen roles.
Australian working rights required, with shift flexibility.
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Golf Club Short Order Cook in Sydney employer: Castle Hill Country Club
Castle Hill Country Club is an exceptional employer, offering a unique blend of work-life balance and a supportive team environment amidst the stunning backdrop of the Hills District. As a Sous Chef, you'll enjoy benefits such as free onsite parking, uniforms, and discounted food and beverages, all while honing your culinary skills in one of Sydney's premier golf clubs. With a commitment to employee growth and a culture that values passion for food and teamwork, this is a rewarding opportunity for those looking to thrive in the hospitality industry.
