Casper's Pies & Pastries in Bayswater is seeking an experienced pastry chef to join our busy kitchen team. You will work on a production line producing pies, quiches and other bakery goods, with on-the-job training provided.
We require 6–12 months of food handling experience and knowledge of hygiene procedures. The role offers full-time or permanent part-time options after a qualifying period, with an immediate start for suitable candidates in Melbourne's eastern suburbs.
