At a Glance
- Tasks: Lead daily restaurant operations and manage a vibrant bar scene.
- Company: Dynamic venue with a focus on exceptional service and teamwork.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Join a fun team and thrive in a fast-paced environment.
- Why this job: Be the heartbeat of a bustling venue and create memorable experiences.
- Qualifications: Experience in restaurant management and a passion for hospitality.
The predicted salary is between 49500 - 60500 $ per year.
Lead and manage the day-to-day restaurant and bar operation, working hands-on and confident leading from the floor.
Take genuine ownership of the venue during service, communicating clearly and dealing with problems early while maintaining high standards without creating unnecessary tension.
Key responsibilities
- Lead and manage the day-to-day restaurant and bar operation
- Train, support and hold the front-of-house team accountable
- Maintain strong service, food, beverage and presentation standards
- Manage rosters, staffing levels and labour costs
- Coordinate busy dinner, cocktail and late-night services
- Oversee bookings, functions and private events
- Manage stock, ordering, wastage and supplier relationships
- Work closely with the owners, kitchen and bar teams
- Handle customer feedback and resolve service issues professionally
- Maintain RSA, licensing, workplace safety and venue compliance
About you
- Previous restaurant or venue management experience
- Strong understanding of food, wine, cocktails and table service
- Experience managing staff, rosters and busy services
- Current NSW RSA
- Excellent communication and customer-service skills
- Strong organisation, leadership and problem-solving ability
- Availability across evenings and weekends
- Experience in a restaurant, cocktail bar or late-night venue
- Knowledge of Square, Seven Rooms, Deputy or similar systems
- #J-18808-Ljbffr
Restaurant Manager in Byron Bay employer: Casa Luna Group
Join a vibrant and dynamic team as a Restaurant Manager in a bustling location, where your leadership will shine in managing daily operations and delivering exceptional service. We pride ourselves on fostering a supportive work culture that encourages professional growth, offering training and development opportunities to help you excel in your career. With a focus on teamwork and a commitment to high standards, you'll enjoy a rewarding environment that values your contributions and creativity.
