Capella Sydney invites applications for a role assisting the Chief Steward to manage the Stewarding Department, ensuring organized back-of-house spaces and clean operating equipment. You will drive waste management initiatives, monitor recycling, and support energy and water conservation across all hotel areas.
Ideal candidates have experience in luxury hotels, HACCP knowledge, and strong MS Office skills. English proficiency and Australian working rights are essential for this role.
Stewarding & Recycling Supervisor in Sydney employer: Capella Sydney
Capella Sydney is an exceptional employer that offers a vibrant work culture where culinary creativity thrives. With a focus on employee growth, you will have the opportunity to mentor junior chefs while enjoying competitive perks and benefits in a luxurious hotel environment. Located in the heart of Sydney, this role not only allows you to showcase your culinary skills but also to be part of a team that values collaboration and excellence.
