At a Glance
- Tasks: Create delicious dishes in a busy kitchen and lead a passionate team.
- Company: Join the Canberra Southern Cross Club, a vibrant community hub.
- Benefits: Competitive salary, opportunities for growth, and a fun work environment.
- Other info: Flexible shifts and a chance to learn from top chefs.
- Why this job: Bring your culinary skills to life and create memorable food experiences.
- Qualifications: Experience in wood-fire pizza and a passion for cooking required.
The predicted salary is between 103500 - 126500 $ per year.
The Canberra Southern Cross Club is currently seeking a dynamic and suitably qualified chef to join our team.
If you possess the right skills, experience, and a genuine love for creating exceptional food experiences, we want to hear from you!
- Main responsibilities
- Take responsibility of a busy kitchen while preparing and cooking a wide variety of dishes.
- Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas.
- Supervise cooks and kitchen attendants where preparation is required.
- Support the Executive Chef, Head Chef, Sous Chef, and broader kitchen team to ensure food preparation is technically correct, cost-effective, and in line with budgets.
- Assess food products to consistently meet CSCC quality standards.
Requirements
- Minimum one year experience in wood-fire pizza preparation and cooking, specifically for Neapolitan hand stretched pizzas.
- Diploma in Commercial Cookery or equivalent qualification.
- Minimum one year of experience in a fast-paced, high-volume kitchen.
- Experience in clubs or hotels preferred.
- Strong team player with leadership and coaching abilities.
- Ability to work well under pressure while maintaining consistency and quality.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in menu planning and development, ensuring seasonal and local ingredients are utilised.
- Maintain cleanliness and organisation of the kitchen and work areas.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff to ensure efficient service during busy periods.
- Monitor stock levels and assist with inventory management.
- Participate in training and development opportunities to enhance culinary skills.
Qualifications
- A passion for cooking and a desire to learn and grow in the culinary field.
- Basic knowledge of food preparation and cooking techniques.
- Ability to work in a fast-paced environment and under pressure.
- Strong communication and teamwork skills.
- Flexibility to work various shifts, including evenings and weekends.
Chef in Canberra employer: Canberra Southern Cross Club
At Canberra Southern Cross Club, we pride ourselves on being a community-focused employer that values service, commitment, and culture. As a Service Supervisor, you'll enjoy competitive pay, generous staff discounts, and opportunities for genuine career development in a supportive environment. Located in the vibrant Yacht Club Precinct of Canberra, you'll be part of a team dedicated to creating memorable experiences for our members and guests while enjoying access to fantastic facilities and free onsite parking.
Contact Details:
Canberra Southern Cross Club Recruitment Team
