Camden Valley Meats in New South Wales is seeking a motivated butcher and/or meatpacker to join our fast-paced team. You will assist with meat preparation, processing, and customer service.
The role involves safety, hygiene, stock rotation, and backroom organization. Experience in cutting, trimming, debone, and sausage production is valued; training is provided.
We offer a hands-on environment with competitive pay and opportunities for growth within a local, community-focused meat family.
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