Calvary Trugo Place in Newport is seeking a dedicated Full-Time chef to plan and prepare meals for residents, ensuring dietary, allergy and cultural needs are met while offering choice and variety. You will lead kitchen operations when managers are absent, work with Clinical Leadership to review dietary requirements, and maintain a clean, hazard-free hospitality area in line with Food Act and OH&S.
This role requires TAFE Hospitality or Cert III in Food Studies, bulk cooking experience, aged
Aged Care Chef - Flexible Hours, Kitchen Leader employer: Calvary
At Calvary, we pride ourselves on being one of Australia’s largest health care providers, offering a supportive and inclusive work environment where our staff are truly valued. With a focus on professional development, flexible working hours, and generous benefits such as salary packaging and discounted health insurance, we empower our employees to grow in their careers while making a meaningful impact in the community. Join us in Kogarah, where you can lead a dedicated team in delivering exceptional aged care services with compassion and excellence.
