At a Glance
- Tasks: Lead and inspire the Food & Beverage team to deliver exceptional guest experiences.
- Company: Cairns Harbourside Hotel, a friendly and locally operated hotel with tropical charm.
- Benefits: Part-time hours, staff meals, discounts, and career development opportunities.
- Other info: Flexible shifts and a supportive management team await you!
- Why this job: Join a vibrant team and grow your hospitality career in a stunning location.
- Qualifications: 1 year of food & beverage experience and strong leadership skills.
The predicted salary is between 19.8 - 24.2 $ per hour.
Cairns Harbourside Hotel is restructuring its Food & Beverage department — and we're on the lookout for an additional passionate supervisor to strengthen our team.
Whether you're an experienced industry professional or an up-and-comer ready to grow your hospitality career, this is your chance to lead, learn, and thrive.
As Food & Beverage Supervisor, you'll help guide day-to-day service across our restaurant, bar, room service, conferencing and events areas — ensuring exceptional guest experiences with a smile.
This is a hands-on leadership role for someone who can confidently jump in wherever needed!
While this role will primarily focus on afternoon shifts, we do mix things up to ensure team flexibility, coverage and growth across all service periods.
A bit about the role....
- Working as a Food & Beverage Supervisor, your day to day will generally consist of:
- Genuinely engage with guests and provide professional, attentive service
- Take guest orders, manage room service, handle stock and cash duties
- Assist with the setup and service of in-house conferences, events, and private functions
- Maintain presentation, hygiene and safety standards across all F&B spaces
- Train and guide junior team members, leading by example with energy and professionalism
- Collaborate with other departments to ensure a smooth and memorable guest experience
A bit about you...
You're a true people person — calm under pressure, full of initiative, and always ready to roll up your sleeves:
- Previous food & beverage experience (minimum 1 year preferred)
- Prior leadership or supervisory experience in a hotel environment preferred
- Strong communication and people management skills
- Flexible and adaptable across different service types (restaurant, bar, room service, events)
- Barista and cocktail knowledge an advantage
- Available to work varied shifts including mornings, nights, weekends and holidays
- RSA Certificate (required)
- Well-groomed, punctual, and takes pride in presenting professionally
- Ready to lead from the front and jump between tasks with confidence
What We Offer
- A part-time (30hrs+ per week), long-term opportunity with a stable and supportive local management team
- Staff meals, uniforms, and team discounts
- Career development and training opportunities
- A professional yet relaxed environment with tropical charm
A bit about us...
Cairns Harbourside Hotel is an independent, locally operated hotel with a reenergised brand and outlook.
Located on the Esplanade with 173 stylish rooms, breathtaking views, event facilities and the popular Harbourside Bar & Kitchen, we're proud to be one of Cairns' most established hotels — and one of the friendliest.
Currently seeking permanent residents looking for long-term, rewarding employment.
*Only shortlisted candidates will be contacted.
Food & Beverage Supervisor in Cairns employer: Cairns Harbourside Hotel
La Vie Hotels & Resorts is an exceptional employer that prioritises the growth and wellbeing of its team members, offering a dynamic work environment in the beautiful location of Cairns. With a strong focus on employee engagement and development, you will have the opportunity to influence people strategies across multiple hotels while being supported by a collaborative leadership team. Join us to make a meaningful impact in a rapidly expanding hotel management company that values diversity and fosters a positive workplace culture.
