Cafe Verde Pizzeria is seeking a Full-time Chef with demonstrated experience in Italian cuisine to oversee a busy commercial kitchen. You will manage the preparation and production for a la carte and catering menus, collaborating closely with the Restaurant Manager and kitchen team to ensure top quality, hygiene, and presentation.
Ideal candidates have formal chef qualifications or at least 12 months of chef experience, with strong knowledge of Italian techniques, fresh pasta, pizza dough, and
Italian Cuisine Chef — Lead a Busy, Creative Kitchen in Adelaide employer: Cafe Verde Pizzeria
Cafe Verde Pizzeria offers a supportive and positive team environment with flexible hours and no late-night shifts, making it an attractive workplace for those seeking work-life balance. Employees benefit from competitive pay, staff discounts on menu items, and opportunities for skill development in a fast-paced kitchen setting. The company values teamwork and a great attitude, fostering a culture of collaboration and growth.
