At a Glance
- Tasks: Deliver delicious dishes to guests and support our awesome waitstaff.
- Company: Join Cafe Sydney, an iconic dining spot with stunning views.
- Benefits: Enjoy great staff meals, training opportunities, and a positive work-life balance.
- Other info: Progression opportunities for those passionate about hospitality.
- Why this job: Kickstart your hospitality career in a vibrant, fast-paced environment.
- Qualifications: A positive attitude and willingness to learn are essential.
The predicted salary is between 19.8 - 24.2 $ per hour.
Cafe Sydney is hiring Full Time Food & Beverage Attendants to join our Front of House team as Food Runners!
About Us
Cafe Sydney is one of Australia's most iconic dining destinations, located on the rooftop of Customs House with panoramic views of the Harbour Bridge and Opera House. Established in 1999, we have been delivering an elevated à la carte experience that captures the spirit of Sydney, with a modern Australian menu, an awarded wine list and exceptional, contemporary hospitality. Operating seven days a week, we serve lunch and dinner Monday to Saturday, with a relaxed lunch service on Sundays. Our team of more than 150 hospitality professionals work together across front and back-of-house to create memorable experiences for every guest. We are proud to foster a dynamic and inclusive workplace culture that values professional growth, training and work-life balance.
The Role
We are seeking a Food & Beverage Attendant to join our Front of House team as a Food Runner. Working at the pass, you will support our waiters by ensuring dishes are delivered promptly, accurately and with care, playing an essential role in the guest experience. This role is available on a full-time, paid hourly under our Enterprise Agreement. It is an excellent entry point into premium dining, with progression opportunities for those who demonstrate skill, initiative and a passion for hospitality. As part of your training, you will develop a strong understanding of food safety standards and the sequence of service that underpins our dining experience.
Responsibilities Include
- Running food from the pass to guests with accuracy, efficiency and attention to detail
- Supporting waiters in delivering a seamless guest experience
- Assisting with table maintenance and resetting between courses
- Ensuring clear communication between the kitchen and front-of-house teams
- Applying food safety standards and understanding sequence of service expectations
- Upholding Cafe Sydney's standards of professionalism and guest care
About You
- Previous experience in a high-volume restaurant is preferred but not essential
- A positive attitude, strong work ethic and willingness to learn are key
- Ability to work efficiently in a fast-paced team environment
- Must hold a current RSA and Food Safety Certificate (or be willing to obtain prior to commencement)
- Must have full working rights in Australia (visa sponsorship is not available for this role)
- Availability across lunch and dinner shifts, including weekdays and weekends
- A genuine passion for hospitality and ambition to grow within the industry
Why Join Us
- A consistently busy, structured and professional working environment
- Training and development opportunities to support career growth
- Great staff meals, plus supply and laundering of uniforms
- Positive work-life balance with five days per week rostered
- Generous gratuities reflective of our premium dining environment
Food Runner in Sydney employer: Cafe Sydney
At Cafe Sydney, we pride ourselves on fostering a vibrant and inclusive work culture that values teamwork and exceptional service. As a Reservations Host, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a dynamic team in one of Sydney's most iconic dining locations. Join us to create memorable experiences for our guests while developing your skills in a supportive environment.
