At a Glance
- Tasks: Serve quality beverages and create amazing cocktails in a vibrant bar setting.
- Company: Join the friendly team at Paradiso Bar and Grill, a beloved local restaurant.
- Benefits: Enjoy flexible hours, on-site parking, and a supportive work environment.
- Other info: Located near public transport, making it easy to get to work.
- Why this job: Perfect for those who love hospitality and want to grow in a dynamic team.
- Qualifications: Experience in bartending, coffee-making skills, and a passion for great service.
The predicted salary is between 15.3 - 18.7 $ per hour.
Paradiso Bar and Grill is a long-established European restaurant located at 215 Camberwell Road Hawthorn East opposite the Rivoli Cinema in the heart of the Camberwell Junction.
Our website: www. paradiso-camberwell. com. au
We are seeking full-time (or part-time) bar staff to join our team.
- The Successful Candidates Must
- Have a passion for quality beverages, including cocktails and wine.
- Have excellent coffee-making skills.
- Have solid cocktail and bar experience.
- Be available for either full-time or part-time (minimum 25 hours per week).
- Love people and hospitality.
- Have a professional and positive can-do attitude.
- Must be eligible to work full-time.
This is a wonderful opportunity for you to join a professional and progressive organization.
- We Offer
- Flexible work hours.
- Friendly working environment.
- Professional and cooperative approach to hospitality service.
- On-site parking is available.
- Close to all public transportation.
- #J-18808-Ljbffr
Senior Bar Staff in Melbourne employer: Cafe Paradiso
Paradiso Bar and Grill is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about culinary arts. Located in the heart of Hawthorn East, our kitchen offers flexible hours and opportunities for professional growth, allowing chefs to hone their skills in a creative and fast-paced environment. Join us to be part of a team that values quality, collaboration, and innovation in every dish we serve.
