Demi Chef β€” Premium Resort Kitchen (High-Volume) in Broome

Demi Chef β€” Premium Resort Kitchen (High-Volume) in Broome

Broome Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Join our vibrant kitchen team and create delicious dishes for our guests.
  • Company: Cable Beach Club Resort, Broome's top beachfront destination.
  • Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
  • Other info: Work on a flexible 7-day rotating roster in a fun, collaborative atmosphere.
  • Why this job: Perfect for passionate foodies wanting to elevate their culinary skills in a premium setting.
  • Qualifications: Must have formal qualifications in Commercial Cookery and experience in high-volume dining.

The predicted salary is between 49500 - 60500 $ per year.

Cable Beach Club Resort is Broome's premier beachfront escape and a renowned resort.

We are seeking an enthusiastic Demi Chef with experience in premium kitchen service to work within one of our restaurants.

The role requires learning and developing skills across all sections of the busy kitchen operation on a 7-day rotating roster.

Formal qualifications in Commercial Cookery are required, along with experience in high-volume Γ  la carte dining and excellent teamwork.

Demi Chef β€” Premium Resort Kitchen (High-Volume) in Broome employer: Cable Beach Club

Cable Beach Club Resort & Spa is an exceptional employer, offering a vibrant work culture in the stunning coastal town of Broome. With a focus on employee well-being, staff enjoy generous discounts on dining and wellness services, alongside access to professional development opportunities within one of Australia's premier hospitality destinations. Join our team and be part of a supportive environment that values excellence and fosters growth in your culinary career.

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Contact Details:

Cable Beach Club Recruitment Team

We think you need these skills to ace Demi Chef β€” Premium Resort Kitchen (High-Volume) in Broome

Communication Skills
Time Management
Teamwork
Problem-Solving Skills
Attention to Detail
Adaptability
Food Preparation