Lead Chef: Elevate Dining & Mentor Kitchen Team in Gracemere

Lead Chef: Elevate Dining & Mentor Kitchen Team in Gracemere

Gracemere Full-Time 49500 - 60500 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead the kitchen team and create exceptional dining experiences with local ingredients.
  • Company: Gracemere Hotel, part of CQ Group of Queensland Hotels.
  • Benefits: Competitive salary, supportive environment, and growth opportunities.
  • Other info: Join a dynamic team in a thriving hospitality environment.
  • Why this job: Elevate dining experiences while mentoring a passionate kitchen team.
  • Qualifications: Experience as a Head Chef and strong leadership skills.

The predicted salary is between 49500 - 60500 $ per year.

Gracemere Hotel in Gracemere, Queensland, is seeking an experienced Head Chef to lead our kitchen team and deliver exceptional dining experiences for guests.

As Head Chef, you will develop the Group Menu with the Venue Manager, create regular specials using local ingredients, and mentor a passionate team while ensuring top-quality and safe food preparation.

We offer a competitive salary, supportive environment, and opportunities for growth within CQ Group of Queensland Hotels.

Lead Chef: Elevate Dining & Mentor Kitchen Team in Gracemere employer: C Q Hotels Group

Gracemere Hotel is an exceptional employer that values its staff and fosters a supportive and collaborative work environment. As a Duty Manager, you will have the opportunity to advance your career in a renowned establishment known for outstanding hospitality, while enjoying a mix of shifts that allows for flexibility. With a focus on professional growth and a commitment to maintaining high service standards, Gracemere Hotel is the perfect place for passionate individuals looking to make a meaningful impact in the hospitality industry.

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Contact Details:

C Q Hotels Group Recruitment Team

We think you need these skills to ace Lead Chef: Elevate Dining & Mentor Kitchen Team in Gracemere

Communication Skills
Attention to Detail
Time Management
Culinary Skills
Adaptability
Problem-Solving Skills
Teamwork