At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious Italian dishes.
- Company: Vibrant restaurant in the heart of Albury, NSW.
- Benefits: Competitive salary, superannuation, and a thriving work environment.
- Other info: Immediate start available; applications reviewed as received.
- Why this job: Join a passionate team and showcase your culinary skills in a celebrated venue.
- Qualifications: Post-secondary cooking qualification and at least one year of experience required.
The predicted salary is between 75000 - 85000 $ per year.
Downtown Albury Pty Ltd is seeking one talented Chef to join our restaurant in the vibrant city of Albury, NSW.
About the Full-Time, Ongoing Position
Our celebrated restaurant is a top destination for lovers of great Italian-styled food and wine.
Following the recent departure of an employee, we have one immediate vacancy for a skilled and qualified full-time Chef to join our kitchen team and contribute to our success.
- Location
- 472 Dean St, Albury, NSW
- Salary
A salary in the range of $75,000 to $85,000 plus superannuation per annum will be offered to the successful applicant.
Tenure
This is a full-time, ongoing position with an immediate start.
Applications
This is an ideal opportunity for a passionate Chef seeking a valuable role in a thriving environment.
Applications are open for an immediate start and will be reviewed as received.
We look forward to welcoming a talented Chef to our Downtown Albury team in Albury!
Applications open on 7 October 2026 and close on 6 November 2026.
Key Responsibilities
- Assist in leading and inspiring the kitchen team to deliver the best results.
- Prepare and cook meals under the supervision of senior chefs.
- Assist in managing kitchen consumables, stock takes, ordering, cost control, and budgeting.
- Participate in the development and testing of new menu items.
- Ensure compliance with OH&S and Food Safety standards.
- Work collaboratively with the management team to lead the venue to greater success.
- Skill & Experience
About You
You have a passion for the hospitality industry and stay updated on techniques and food trends.
You demonstrate an unwavering commitment to flavour and presentation of the highest quality while contributing to a cohesive and hardworking team environment.
To Be Successfully Considered You
- Possess a relevant post-secondary hospitality (cooking) qualification at Certificate IV or Diploma level or above, or an agreed alternative.
- Have at least one year of relevant professional experience.
- Are available across the working week, including weekends and nights.
- Offer proven ability to prioritise, set goals, and have the determination to achieve them.
- Possess a thorough understanding of food safety and HACCP.
- Understand cost control, time management, prioritisation, and cost-efficient procurement practices.
- Have experience working in a similar role.
- Are an excellent team player with great communication skills.
- Offer unrestricted full-time Australian working rights.
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Chef employer: Business Nest
LT Fresh Produce Pty Ltd, trading as Midwest Vegetables, is an exceptional employer located in the vibrant Geraldton region of Western Australia. With a strong commitment to employee growth and development, we offer competitive salaries, comprehensive benefits, and a supportive work culture that values teamwork and innovation. Join us to be part of a large-scale vegetable farming operation that prioritises sustainability and efficiency, while providing you with the opportunity to enhance your skills in modern agricultural practices.
