At a Glance
- Tasks: Create authentic Sri Lankan dishes and innovate new recipes in a vibrant kitchen.
- Company: Ceylon Spicy Foods, a celebration of Sri Lankan cuisine in Tullamarine.
- Benefits: Join a passionate team and enjoy a dynamic work environment.
- Other info: Opportunity to train staff and grow within a culturally rich restaurant.
- Why this job: Make memorable dining experiences while showcasing your culinary skills.
- Qualifications: Diploma in Hospitality Management and experience in Sri Lankan cuisine required.
The predicted salary is between 45000 - 55000 $ per year.
Nestled in the heart of Tullamarine, Victoria, Ceylon Spicy Foods is a celebration of authentic Sri Lankan cuisine, bringing the rich flavours, vibrant spices, and cherished traditions of the island to Australia.
More than just a restaurant, we are dedicated to preserving the heritage of Sri Lankan cooking by offering meals inspired by generations of family recipes and time-honoured culinary techniques.
At Ceylon Spicy Foods, we are passionate about creating memorable dining experiences that connect people through food, culture, and tradition.
We are looking for an experienced, forward-thinking Chef who is passionate about Sri Lankan cuisines.
Key Responsibilities
- Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
- Carving and trimming foods to ready them for different dishes
- Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills and other cooking equipment
- Seasoning, garnishing and cooking food as per the standard recipes
- Portioning food in accordance with the serving ordered
- Storing food in temperature-controlled facilities
- Preparing food to meet special dietary requirements
- Keep up with industry trends and create new recipes in collaboration with the Head Chef
- Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
- Preparation, replenishment and rotation of stock in the kitchen
- Manage relationships with distributors and resolve issues with vendors promptly
- Ensure the workplace is clean and hygiene and always meet the standards
- Skill & Experience
- Minimum Diploma in Hospitality Management
- Experience in Sri Lankan Cuisine
- Minimum 1 year experience as a Chef in a full-service restaurant is mandatory
- Passion for developing innovative menu items is an advantage
- Always maintain a professional attitude
- Able to work in a fast-paced environment
- Strict compliance towards food safety
- Strong knowledge of proper food handling and sanitation standards
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