Employer: Boanerges Group Pty Ltd T/A The Clairemont
Location: 53 Raymond Street, Bankstown NSW 2200
Employment Type: Full-Time
Salary: $78,000 – $85,000 per annum + Superannuation
(commensurate with relevant experience)
Chef – Full-Time
About Us
Boanerges Group Pty Ltd T/A The Clairemont is a premium hospitality and events venue located in Bankstown, New South Wales. The Clairemont specialises in hosting weddings, corporate functions, and private celebrations, offering exceptional dining experiences — including house-cooked lunches, luncheons, dinners, and an array of high tea items — alongside professional service and elegant event spaces.
As we continue to grow, we are seeking a skilled, motivated, and experienced Chef to join our team on a full-time basis. The successful applicant will be responsible for preparing high-quality meals, maintaining excellent food standards, and supporting the delivery of outstanding culinary experiences for our guests.
Why Join Us?
- Be part of a growing hospitality and events business with a strong reputation in the Bankstown community;
- Take on a key culinary role where your contribution directly shapes the guest experience and business success;
- Competitive salary package and career development opportunities.
Applications open on 7 August 2026 and close on 6 September 2026
Key Responsibilities
Key Duties and Responsibilities
- Assist in developing and updating menus to meet customer preferences and seasonal requirements;
- Prepare and cook food to a consistently high standard, ensuring quality, taste, and presentation;
- Estimate food and labour costs and manage the ordering, storage, and stock control of kitchen supplies;
- Monitor food quality and portion control throughout preparation and service;
- Ensure compliance with food safety, hygiene, HACCP, and Work Health and Safety (WHS) requirements;
- Supervise and coordinate kitchen operations to ensure efficient service during functions and events;
- Train, mentor, and support kitchen staff while maintaining high culinary standards;
- Maintain a clean, organised, and safe kitchen environment, and ensure all equipment is properly maintained.
Skill & Experience
- A qualification in Hospitality and food preparation;
- Extensive experience in preparing continental and various cuisines to a high standard;
- Exceptional skills in food presentation and plating;
- Ability to prepare a premium menu within a set budget;
- Ability to work efficiently in a fast-paced kitchen environment;
- Strong organisational and time-management skills;
- Ability to work effectively as part of a team;
- Willingness to work night shifts as required by the events and function schedule;
- Full-time work rights in Australia;
- Passion for food and a commitment to consistent quality.
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