The Bull & Bush Hotel in Baulkham Hills, Sydney, is seeking an experienced Head Chef to lead our kitchen and elevate our food offering. You will own menu development, manage food and labour costs, and mentor a talented team in a busy pub/high-volume venue.
We value hands-on leadership, commercial acumen and a passion for quality food. This is a full-time role with genuine opportunities to influence menus and kitchen improvements.
Head Chef: Lead Kitchen, Menu Innovation & Profitability in Sydney employer: Bull and Bush Hotel
Bull and Bush Hotel offers a dynamic work environment in the hospitality sector, focusing on exceptional customer service and team leadership. Employees benefit from hands-on roles that encourage professional growth and creativity, particularly in culinary and beverage management. The company values strong supplier relationships and fosters a supportive atmosphere for staff development.
