Bull & Bush Hotel in NSW, Australia, invites an experienced Assistant Manager to lead the bar and bottle shop operations under the Venue Manager. This hands-on role focuses on delivering outstanding customer service, crew leadership, and safe, efficient daily operations.
You will train staff, handle cash and POS, and ensure RSA compliance, with a rotating roster and full-time hours. If you bring supervisory hospitality experience and a proactive mindset, you will thrive in this fast-paced venue.
