The Bull & Bush Hotel is looking for a motivated and experienced Assistant Manager to join our team. This is a hands-on leadership role, supporting the day-to-day operations of both our hotel bar and bottle shop while helping deliver outstanding customer service.
About the Role
As Assistant Manager, you will work closely with the Venue Manager to oversee daily operations, lead the team, and ensure a welcoming, safe, and efficient environment for both staff and customers.
Key Responsibilities
- Assist in managing the daily operations of the bar and bottle shop.
- Lead, motivate, and support staff during shifts.
- Handle cash, POS operations, and end-of-day procedures.
- Assist with stock control, ordering, and inventory management.
- Ensure compliance with RSA, licensing, and venue policies.
- Help train and develop new team members.
- Maintain high standards of presentation, cleanliness, and service.
About You
- Previous hospitality management or supervisory experience is essential.
- Strong leadership and communication skills.
- Experience working in a busy bar, hotel, or bottle shop environment.
- Excellent customer service and problem-solving abilities.
- Reliable, organised, and able to work under pressure.
- Current RSA/RCG/ARCG certificate (required).
- Availability to work nights, weekends, and public holidays.
What We Offer
- Competitive pay based on experience.
- Staff discounts across the bar and bottle shop.
- A supportive team environment.
- Opportunities for career growth and development.
- Full-time position with a rotating roster.
Assistant Manager employer: Bull and Bush Hotel
Bull and Bush Hotel offers a dynamic work environment in the hospitality sector, focusing on exceptional customer service and team leadership. Employees benefit from hands-on roles that encourage professional growth and creativity, particularly in culinary and beverage management. The company values strong supplier relationships and fosters a supportive atmosphere for staff development.
