Buffs Club in Mount Isa, Regional North Queensland, is seeking a hands-on Chef to join our not-for-profit community club kitchen, delivering high-quality food for members and events. You will complete food preparation, assist with function work, work in a high-volume kitchen, and support the Head Chef to uphold standards and a positive workplace culture.
Availability for split shifts is required. Trade qualifications or proven catering experience; 2–3 years kitchen experience and solid health
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Chef - High-Volume Kitchen & Catering Pro employer: Buffs Club
Join our vibrant team as a Cellarman/Yardie, where you'll play a crucial role in maintaining the Club & Grounds to the highest standards. We pride ourselves on fostering a supportive work culture that values teamwork and individual contributions, offering flexible hours and opportunities for personal growth in a dynamic environment. Located in a community-focused area, we provide a rewarding experience that allows you to make a meaningful impact while enjoying the camaraderie of your colleagues.
