Buds Tavern in Huskisson, NSW, seeks an experienced Breakfast Sous Chef to lead our morning kitchen and shape a new breakfast offering. You will manage a small team of up to five chefs, contribute to menu development, and work closely with the Head Chef to deliver high-quality breakfasts for locals and visitors alike.
The role offers a five-day roster, 38 hours per week, with 6:00am starts and staff meals. Sponsorship is available for the right candidate; join a growing coastal venue on one of
Lead Breakfast Sous Chef | Coastal Pub Brunch & Menu employer: Buds Tavern
Buds Tavern offers a vibrant and supportive work environment where culinary creativity thrives. Located in the picturesque Huskisson, NSW, our coastal pub kitchen not only serves delicious brunch and dinner but also fosters employee growth through ongoing training and development opportunities. Join us to be part of a passionate team that values quality, teamwork, and a shared love for exceptional food.
