At a Glance
- Tasks: Lead a vibrant team and ensure exceptional dining experiences at our modern Asian fusion restaurant.
- Company: Join the Gennari Group, known for its dynamic venues and fun staff culture.
- Benefits: Enjoy staff parties, discounts, and real opportunities for professional growth.
- Other info: Fast-paced environment with evening and weekend shifts; immediate start available.
- Why this job: Be part of a lively atmosphere and make a difference in guest experiences.
- Qualifications: 2+ years in restaurant management with strong leadership and customer service skills.
The predicted salary is between 47250 - 57750 $ per year.
The Gennari Group is seeking an experienced and dynamic Restaurant Manager to lead our front of house team at Maggie Choo, a modern Asian fusion restaurant in Broadbeach known for its vibrant atmosphere, signature cocktails and elevated dining experience. As part of the Gennari Group, you’ll enjoy staff parties, discounts across all venues and genuine opportunities for professional growth.
The successful candidate will have:
- Minimum 2 years experience managing food and beverage venue operations
- Effective leadership, organisational and interpersonal communication skills
- A strong customer service focus and ability to build lasting relationships with regulars
- A proven track record of setting and monitoring revenue and costs
- A passion for staff training and team engagement to drive continuous improvement
- Strong knowledge of food, beverage and customer service
- A hands-on, energetic and positive attitude
Your focus will be to:
- Monitor the appearance and performance of all FOH staff, maintaining high standards at all times
- Lead and coach a diverse, motivated team, fostering a strong team culture
- Understand and manage venue financials, identifying opportunities to drive revenue
- Be operationally hands on, leading by example
- Know your product and drive a learning-focused culture so your team knows it too
- Ensure every guest enjoys an exceptional experience every time
Daily responsibilities include:
- Oversee day-to-day restaurant operations, including bookings, table coordination, venue setup and presentation
- Ensure staff are well-informed on menus, specials and food and drink pairings
- Continuously improve standards to enhance customer satisfaction
- Train new staff, manage rosters and support team wellbeing
- Plan and organise functions and events
- Maintain venue cleanliness and compliance with health regulations
- Manage stock levels to ensure all front-of-house items are available
- Ensure team compliance with OH&S requirements
Experience & Skills:
- Minimum 2+ years in a similar management role
- Strong leadership and communication skills
- Ability to maintain a positive, fast-paced work environment
- RSA required
- Evening and weekend availability is essential
- Full-time, 38 hours per week
- Immediate start
Restaurant Manager employer: BUDDHA CORP PTY LTD
The Gennari Group is an exceptional employer, offering a vibrant work culture at Maggie Choo in Broadbeach, where you can thrive in a dynamic environment known for its modern Asian fusion cuisine and lively atmosphere. With opportunities for professional growth, staff parties, and discounts across all venues, we prioritise employee engagement and development, ensuring that our team feels valued and motivated to deliver outstanding customer experiences.
