At a Glance
- Tasks: Lead a dynamic kitchen team and create exceptional food experiences at major events.
- Company: Join Legends Global, a leader in live events and hospitality.
- Benefits: Competitive salary, staff discounts, professional growth, and a supportive team culture.
- Other info: Work in a unique venue hosting world-class concerts and events.
- Why this job: Be part of exciting events and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience as a Sous Chef, strong leadership skills, and a passion for food excellence.
The predicted salary is between 49500 - 60500 $ per year.
The Brisbane Entertainment Centre is seeking an experienced and passionate Sous Chef to support our Executive Chef in leading a high-performing kitchen team and delivering exceptional food experiences for our guests. If you thrive in a fast-paced hospitality environment, enjoy leading teams, and take pride in culinary excellence, we'd love to hear from you.
About the Role
Reporting directly to the Executive Chef, you will play a key role in the day-to-day management of our catering and kitchen operations. Working across concerts, corporate events, premium hospitality experiences and large-scale catering operations, you will help deliver exceptional food experiences to thousands of guests each year. This position requires a hands-on leader who can confidently oversee kitchen operations and assume responsibility for the kitchen in the Executive Chef's absence.
Key Responsibilities
- Support the Executive Chef in all aspects of kitchen management
- Supervise, coach and develop kitchen team members
- Assist with menu planning, food preparation and service delivery
- Manage stock control, stock rotation, ordering and inventory management
- Complete stocktakes and monitor food costs and wastage
- Maintain quality assurance processes and food safety standards
- Assist with rostering and workforce planning
- Ensure kitchen, storage and preparation areas are maintained to the highest standards of cleanliness and hygiene
- Support the implementation and use of stock management and recipe costing systems
- Foster a positive, collaborative and high-performing kitchen culture
About You
To be successful in this role, you will have:
- Previous experience as a Sous Chef or senior kitchen leader
- Strong leadership and team development skills
- Experience in high-volume catering, hospitality or event environments
- Excellent food safety and hygiene knowledge
- Sound understanding of stock control, inventory management and food cost control
- The ability to work under pressure while maintaining exceptional quality standards
- Strong organisational and communication skills
- A proactive and positive attitude with a commitment to delivering outstanding guest experiences
- Certificate III in Commercial Cookery or equivalent qualification
- Food Safety Supervisor Certificate
- Knowledge of HACCP principles and food safety compliance
What We're Looking For
You are someone who:
- Leads by example and promotes teamwork
- Takes pride in culinary excellence and presentation
- Is highly organised and detail-oriented
- Demonstrates professionalism, reliability and flexibility
- Has a strong commitment to workplace health and safety
- Enjoys working in a dynamic events environment where no two days are the same
Why Join Us?
- Work at one of Queensland's leading entertainment venues
- Be part of a passionate and supportive team
- Showcase your skills across concerts, corporate functions and premium hospitality events
- Contribute to creating memorable guest experiences
- Ongoing opportunities for professional growth and development
- Enjoy a unique mix of busy event days and quieter periods focused on planning, preparation and team development
- Access to complimentary on-site parking
- Staff discounts on food and beverages during events
- Uniform provided
- Employee Assistance Program (EAP)
- Opportunities to work alongside industry-leading hospitality and culinary professionals
- Work in a unique venue hosting world-class concerts, sporting events and corporate functions
- Competitive salary package of $90,000 - $100,000 + superannuation
The successful candidate will be required to complete a Current National Police Check.
Sous Chef employer: Brisent
At Afterpay Arena, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values passion and talent. As a Building Services Manager, you'll enjoy unique benefits such as free on-site parking, complimentary event tickets, and ample opportunities for professional development within a supportive team environment. Join us in delivering world-class entertainment experiences while advancing your career in a leading venue management company located in the heart of Sydney.
