Bakery Apprentices Required – New Farm
The Bakeologists New Farm is looking for two enthusiastic apprentices to join our team and learn the craft of baking and pastry.
We have opportunities available for:
Monday–Friday, 6:30am starts
Work alongside our pastry team creating a wide range of products, including:
- Cakes and slices
- Savoury pastries
Tuesday–Saturday, evening shifts
Learn the art of bread baking and work with a variety of doughs and products, including:
- White and specialty sliced breads
- Sourdough
- Doughnuts
- A range of other bakery products
What we're looking for
Both positions are entry-level apprenticeship opportunities. We're looking for applicants who have:
- A strong and reliable work ethic
- A flexible and positive attitude
- A genuine interest in food and baking
- The ability to follow direction
- A willingness to learn and develop new skills every day
- Reliability and commitment to the team
No previous professional baking experience is required — we're looking for people who are keen to learn and build a career in the baking industry.
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Bakery Apprentices in Brisbane employer: brisbane bread co
Chouquette New Farm is an exceptional employer that fosters a supportive and friendly work environment, perfect for passionate Artisan Bakers looking to thrive in their craft. With flexible hours and a commitment to employee growth, we offer opportunities for career advancement while maintaining a focus on quality products and excellent customer service. Join our team and be part of a bakery that values creativity and dedication, all within the vibrant community of New Farm.
