Brisbane Airport Hotels Group is seeking a dedicated Chef de Partie for Novotel Brisbane Airport. The role focuses on delivering courteous, efficient service and high-quality food production to guests, with a strong emphasis on hygiene and timely execution.
The ideal candidate will have 4–5 years of commercial kitchen experience, a Certificate IV or higher in Commercial Cookery, and the ability to work across a 7-day roster including dinners.
Chef de Partie - Fast-Paced Kitchen, Career Growth in Brisbane employer: Brisbane Airport Hotels Group
Brisbane Airport Hotels Group is an exceptional employer, offering a vibrant work culture that prioritises guest satisfaction and operational excellence. With opportunities for professional growth across various brands and venues, employees benefit from a supportive environment that fosters teamwork and development. Unique perks such as a weekly chef-made lunch, monthly celebrations, and annual service recognition make it a rewarding place to build a career in hospitality.
Contact Details:
Brisbane Airport Hotels Group Recruitment Team
