Brae

Brae offers an exceptional work environment for culinary professionals, emphasising a farm-driven and seasonal approach to cuisine. With a strong focus on sustainability and collaboration, employees benefit from a culture of integrity and excellence, alongside opportunities for personal and professional growth within a supportive team led by renowned Chef-Owner Dan Hunter. Located in the picturesque Birregurra, Victoria, Brae provides a unique chance to be part of a kitchen that prioritises quality and innovation while fostering a sense of community.