Bowie, a busy café in Hamilton, NSW, is seeking a hands-on kitchen leader to run a small team during breakfast and lunch service. You'll cook, plate, and oversee daily operations with straightforward management duties built into the role.
You are an experienced Sous Chef or Senior Sous Chef who thrives under pressure, keeps the kitchen organised, controls labour and food costs, and leads by example with a positive attitude. Collaboration with the Talulah sister venue is encouraged.
Senior Sous Chef - Lead a Fast-Paced Café Kitchen in Newcastle employer: Bowie
Bowie offers a dynamic and hands-on work environment where team members can thrive in a busy kitchen setting. The company emphasizes strong leadership, collaboration, and accountability, providing opportunities for professional growth and skill development. Employees benefit from a supportive culture that values excellent food quality and service.
