At a Glance
- Tasks: Lead daily operations, train staff, and ensure top-notch service in a busy restaurant.
- Company: Join Bottega Coco, part of a vibrant hospitality group in Sydney.
- Benefits: Competitive salary and the chance to grow within a dynamic team.
- Other info: Be part of a growing team with 15 venues across Sydney CBD.
- Why this job: Make an impact in a lively venue while driving profitability and service excellence.
- Qualifications: Experience in restaurant management and a passion for hospitality.
The predicted salary is between 49500 - 60500 $ per year.
Bottega Coco in Sydney is seeking an experienced Restaurant Manager to join our expanding team.
You will lead the daily operations of a busy venue, drive profitability and uphold the highest standards of service and cleanliness.
The role sits within a vibrant hospitality group with 15 venues across Sydney CBD.
You will train and develop staff, manage bookings, monitor food, beverage and labour costs, and ensure compliance with OH&S and company policies.
Australia work authorisation is required.
Restaurant Manager — Lead Team, Service & Profit in Sydney employer: Bottega Coco
Bottega Coco offers a vibrant work environment within the hospitality industry, focusing on team development and high standards of service. Employees have the opportunity to grow their careers in a supportive atmosphere while being part of a large group with multiple venues across Sydney. The company emphasizes profitability and consistency, ensuring that staff are well-trained and motivated to succeed.
