This is a huge opportunity to build your career within a large company if you love serving people, are looking for a change and are passionate about the Hospitality industry. Your role is crucial in developing your team to achieve restaurant results and strive for success. You'll maintain a strong focus on profitability, consistency in high standards of food and beverage service, adequate stock levels, and the highest standards of restaurant upkeep and cleanliness.
Key responsibilities
- Supervise the daily running of the restaurant (including managing the till and communicating with suppliers, repairers, and relevant authorities)
- Train, lead, motivate and develop your team to deliver the highest possible restaurant standards
- Communicate with clients for their booking and function queries
- Set up floor and table for service
- Monitor food, beverage and labour costs across the restaurant
- Adhere to all company policies, including food handling, OH&S and quality service and cleanliness standards
- Complete and maintain all administration tasks on daily/weekly basis
About you
- Strong and proven experience in Restaurant Management (minimum three years related working experience)
- RSA and food handler certificate is a must
- Knowledge and understanding of contemporary food and beverage concepts
- Strong work ethic
- Excellent customer service and communication skills
- Positive attitude, enthusiastic personality and winning smile
- Qualifications in Hospitality Management will be an advantage to get this job but optional
- Work Authorisation: Australia (Required)
- Free staff meals
- Salary packaging
- Tips and overtime
About us
Bottega Coco is seeking an experienced and dynamic Restaurant Manager to join our expanding professional and friendly team. The venue is part of a greater restaurant group with 15 other high-performing venues all across the Sydney CBD.
#J-18808-Ljbffr
