At a Glance
- Tasks: Join our team as a skilled chef, working on grill and line stations.
- Company: Botellon, a vibrant neighbourhood gem serving modern Spanish tapas.
- Benefits: Set roster, weekly pay, hands-on training, and potential full-time opportunities.
- Other info: Enjoy a supportive team culture and opportunities for menu innovation.
- Why this job: Be part of a passionate team and elevate your culinary skills in a buzzing environment.
- Qualifications: 3+ years of grill experience and a passion for Mediterranean cuisine.
The predicted salary is between 24.3 - 29.7 $ per hour.
Experienced Casual Chef - 35+ hours per week
About Us
Botellon is a neighbourhood gem in the heart of Graceville, opposite the train station on Honour Ave.
We've proudly served our local community for over five years, offering modern Spanish tapas in a relaxed, welcoming setting.
Our kitchen is driven by flavour, quality, and consistency—with a focus on premium ingredients, bold Mediterranean influences, and a collaborative team spirit.
The venue seats up to 80 guests across indoor and outdoor spaces and trades Wednesday to Sunday for dinner, with lunch on Saturdays, and Sundays.
Want to get a feel for our vibe? Check us out on Instagram: @botellon. bne
About the Role
We're on the lookout for a skilled Experienced Chef to join our close-knit team.
This role would suit a grill chef or a CDP who wants to work in a small team along side the head chef.
You'll be working across grill and line stations, contributing to menu development, and supporting our Head Chef during service.
Example of Roster (subject to change but not by much)
- Monday & Tuesday – days off
- Wednesday – 12pm to 9pm (30 min break)
- Thursday – 1pm to 9pm (30 min break)
- Friday – 11am to 9pm (1-hour break)
- Saturday – 11am to 9pm (1-hour break)
- Sunday – 11am to 8.30pm (1-hour break)
- Occasional weekends off on request
What We Offer
- Set, consistent roster – work/life balance matters to us
- Weekly pay
- A friendly, professional team that takes pride in our food and service
- A beautiful, modern fit-out in a buzzing suburban location
- Street parking + directly across from Graceville train station
- Hands‐on training in Spanish cuisine from our Head Chef
- Potential full‐time employment if that is something you would like in future
Who You Are
- Proven experience on the grill and/or in a high‐paced kitchen
- Passionate about flavour and precision—especially Spanish or Mediterranean cuisine
- Calm, fast, and focused under pressure
- Strong attention to detail and high standards for presentation and cleanliness
- Reliable, respectful, and team-oriented
- Willing to contribute to new menus and ongoing kitchen innovation
- Minimum 3+ years of professional grill experience required
If you're ready to join a passionate team and grow your career in a vibrant, well-established venue— we'd love to hear from you.
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Experienced Casual Chef - 35+ hours per week in Brisbane employer: Botellon
Botellon offers a collaborative team environment focused on quality and flavour, making it an attractive workplace for culinary professionals. The venue's commitment to premium ingredients and bold Mediterranean influences provides chefs with the opportunity to hone their skills in a vibrant setting. With a strong community presence and a welcoming atmosphere, employees can enjoy a fulfilling work experience.
