At a Glance
- Tasks: Join our team to create delicious dishes using seasonal and sustainable produce.
- Company: Botanical Hotel, a vibrant bar and grill with a focus on exceptional hospitality.
- Benefits: Enjoy a four-day work week, expert training, and career growth opportunities.
- Other info: Work in a dynamic environment opposite the Royal Botanic Gardens.
- Why this job: Be part of an iconic venue and make a real impact on guest experiences.
- Qualifications: 3 years of hospitality experience and a passion for food and beverage.
The predicted salary is between 47250 - 57750 $ per year.
Botanical Hotel is a modern, diversified Australian Bar and Grill venue with a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm, welcoming, and engaging environment.
We offer multiple spaces including a brasserie, bar, private rooms and Winestore.
We are committed to creating an exceptional hospitality experience for both our guests and team.
By fostering a strong team culture, maintaining operational efficiency, and delivering high-quality service, we aim to exceed our guests expectations.
THE OPPORTUNITY
We are seeking Chefs of all levels to join our diverse, inclusive, passionate, motivated and committed team.
BENEFITS
- By joining our team, you will be part of an exciting and multi-faced venue and
- Have an opportunity for work-life balance, with a four day working week
- Work with some of the best grass fed beef and sustainable seafood that Australia has to offer
- Work with our dry ageing program, drying premium beef for a minimum of 28 days
- Cook and prepare our exciting, constantly developing menu, including cooking over an open fire
- Receive expert training from our team of award-winning hospitality professionals
- Have real responsibility that plays a crucial part in running our venue
- Be mentored by our long-serving, experienced chefs
- Have opportunities for career growth and development
- Have access to various forms of public transport within walking distance
- Work in an iconic venue opposite Royal Botanic Gardens which brings in a stream of international visitors as well as serving as a local hotspot
- SELECTION CRITERIA
- A minimum of 3 years’ hospitality experience in a similar venue
- Strong knowledge of Melbourne’s food scene
- A hands-on approach
- A passion for all things food and beverage
- A willingness to go the extra mile to provide exceptional guest experiences
- A thirst to further develop knowledge and skills
- A friendly and outgoing, can-do attitude
- A keen eye for detail and a strong work ethic
- An excellent ability to plan, organise, and prioritise.
- The ability to take direction and also work autonomously
- Flexibility to work weekends and public holidays, as required
DUTIES INCLUDE
- Pack and organise stock, including demonstrating FIFO
- Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
- Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
- Work in a clean, safe and hygienic manner, following standard operating procedures
- Ensure all relevant health regulations are adhered including cooking, serving and storage
- Demonstrate a high level of knowledge of seasonality, produce and processing methods
- #J-18808-Ljbffr
Chefs - All Levels in Melbourne employer: Botanical Hotel
Botanical Hotel is an exceptional employer that prioritises a vibrant work culture and employee well-being, offering a four-day working week to promote work-life balance. With access to expert training from award-winning chefs and opportunities for career growth in a dynamic venue opposite the Royal Botanic Gardens, team members can thrive while contributing to a renowned hospitality experience that celebrates seasonal and sustainable produce.
